新聞與話題

THE NIKKA WHISKY TOKYO, a bar where you can experience the unique characteristics and diverse ways of enjoying whiskey, opens on August 7th
可以體驗威士忌獨特特色和多樣化享用方式的酒吧THE NIKKA WHISKY TOKYO於8月7日開業
The true reason why a sake brewery producing rice shochu also manufactures vodka from rice as a raw material.
生產米燒酒的清酒釀酒廠也以米為原料生產伏特加的真正原因。
The SG Club ranks 23rd in "Asia's 50 Best Bars"! SG Group achieves a record 50 awards in 50 BEST.
SG Club則名列「亞洲50最佳酒吧」第23名！ SG 集團在 50 BEST 評選中獲得創紀錄的 50 個獎項。
Conrad Tokyo to Offer Five Types of Piña Colada for a Limited Time at Bar & Lounge "TwentyEight"
東京康萊德飯店將在「TwentyEight」酒吧及酒廊限時供應五種冰鎮果汁蘭姆酒
The record bar "Marble" in Ebisu will host an anniversary event on Tuesday, July 23rd to celebrate its 2nd anniversary!
位於惠比壽的唱片酒吧「Marble」將於7月23日星期二舉辦週年紀念活動，慶祝其成立兩週年！
We are pleased to announce that Newjack Yuu Abiko will be our guest for 'Clase Azul Cocktail Night – Vol.4' on July 11th, held at the bar and jazz lounge 'Maduro' within the Grand Hyatt Tokyo.
我們很高興地宣布，Newjack Yuu Abiko 將作為我們的嘉賓參加 7 月 11 日在東京君悅酒店內的酒吧和爵士酒廊“Maduro”舉行的“Clase Azul 雞尾酒之夜 – 第 4 卷”。
HITOYO received the Platinum and Gold Awards at the "Kura Master Honkaku Shochu, Awamori, and Umeshu Competition 2024" held in Paris, France.
HITOYO 在法國巴黎舉辦的「藏大師班格燒酒、泡盛、梅酒大賽 2024」中榮獲白金獎和金獎。
The new series from the glassware brand 'SIP AND GUZZLE' has been launched.
玻璃器皿品牌「SIP AND GUZZLE」的新系列現已推出。
The CHOYA Ginza BAR, a specialty umeshu cocktail bar, introduces the "Midsummer Ume Extravaganza Afternoon Tea & High Tea" plan featuring tropical umeshu cocktails and a cream soda inspired by the summer sea and sky!
專門的梅酒雞尾酒吧CHOYA Ginza BAR推出了“仲夏梅酒盛宴下午茶和下午茶”計劃，其中包括熱帶梅酒雞尾酒和靈感來自夏季大海和天空的奶油蘇打水！