BAR TIMES STORE FRANCE Ambassador Jérémie Pasqualin

Jérémie Pasqualin
Philosophy as a Bartender
Those who truly dedicate themselves to mastering this craft must understand that their training is endless and that they will never be fully satisfied with their work.
Therefore, a bartender must recognize their weaknesses and spend their life working to overcome them. They should never be overly confident, yet they must also never underestimate themselves.
-
Chief Bartender & Mixologist at Bar Les Coursives in Mulhouse, France, for six years
-
Alsace Mixology Champion 2023
-
Grand Est Ambassador of the ABF (Association des Barmens de France)
-
Author of the book L’Art de la Mixologie (Sakéologie)
-
Author of the book Neuromixology
