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THE NIKKA WHISKY TOKYO, a bar where you can experience the unique characteristics and diverse ways of enjoying whiskey, opens on August 7th
THE NIKKA WHISKY TOKYO, a bar where you can experience the unique characteristics and diverse ways of enjoying whiskey, opens on August 7th
The true reason why a sake brewery producing rice shochu also manufactures vodka from rice as a raw material.
The true reason why a sake brewery producing rice shochu also manufactures vodka from rice as a raw material.
The SG Club ranks 23rd in "Asia's 50 Best Bars"! SG Group achieves a record 50 awards in 50 BEST.
The SG Club ranks 23rd in "Asia's 50 Best Bars"! SG Group achieves a record 50 awards in 50 BEST.
Conrad Tokyo to Offer Five Types of Piña Colada for a Limited Time at Bar & Lounge "TwentyEight"
Conrad Tokyo to Offer Five Types of Piña Colada for a Limited Time at Bar & Lounge "TwentyEight"
The record bar "Marble" in Ebisu will host an anniversary event on Tuesday, July 23rd to celebrate its 2nd anniversary!
The record bar "Marble" in Ebisu will host an anniversary event on Tuesday, July 23rd to celebrate its 2nd anniversary!
We are pleased to announce that Newjack Yuu Abiko will be our guest for 'Clase Azul Cocktail Night – Vol.4' on July 11th, held at the bar and jazz lounge 'Maduro' within the Grand Hyatt Tokyo.
We are pleased to announce that Newjack Yuu Abiko will be our guest for 'Clase Azul Cocktail Night – Vol.4' on July 11th, held at the bar and jazz lounge 'Maduro' within the Grand Hyatt Tokyo.
HITOYO received the Platinum and Gold Awards at the "Kura Master Honkaku Shochu, Awamori, and Umeshu Competition 2024" held in Paris, France.
HITOYO received the Platinum and Gold Awards at the "Kura Master Honkaku Shochu, Awamori, and Umeshu Competition 2024" held in Paris, France.
The new series from the glassware brand 'SIP AND GUZZLE' has been launched.
The new series from the glassware brand 'SIP AND GUZZLE' has been launched.
The CHOYA Ginza BAR, a specialty umeshu cocktail bar, introduces the "Midsummer Ume Extravaganza Afternoon Tea & High Tea" plan featuring tropical umeshu cocktails and a cream soda inspired by the summer sea and sky!
The CHOYA Ginza BAR, a specialty umeshu cocktail bar, introduces the "Midsummer Ume Extravaganza Afternoon Tea & High Tea" plan featuring tropical umeshu cocktails and a cream soda inspired by the summer sea and sky!