Lik Hang Fung

LH began his career in the bar industry in 2014, originally as a part-timer during his days in University. Soon after, he found his calling in the hospitality field, and decided that he would pursue a career in the industry. Taking a detour from his original occupation as management in a semi-dive bar, LH launched Apothecary in 2021 as his first venture into the cocktail field.

In 2024, LH became the second champion of the Copenhagen Distillery Zero Waste Aquavit Challenge, as well as beginning his journey internationally as a guest bartender in various other bars.

Apothecary

Named after the archaic word for pharmacist, Apothecary is a cocktail bar created in the hopes of reimagining herbs and spices. The goal is simple; Apothecary strives to challenge conventional perception by using herbs and spices in unusual contexts, as well as challenging the consumer to think what it is exactly they are consuming.

All of the cocktails crafted at Apothecary are with heart and craftsmanship, whether it be the choice of produce, the preparation, or execution. The fundamental building blocks of cocktail creation are based solely on flavour - at Apothecary, we do not add flavours to alcohol, but rather we use alcohol as a means to express flavours, giving us a much larger degree of creative freedom.