World-Renowned Bartender Yujiro Kiyosaki Supervises: Experience 'Cheese Kaiseki Cuisine and Cocktail Pairing' at Bars in Ginza and Ikebukuro?!

EGG's Inc. has started advance sales of the 'JOUR DÉ CHANCE' syrup, a 'edible perfume' made with completely pesticide-free Hiroshima-grown bergamot, through the support purchasing service 'Makuake'.

In this newly launched support purchasing service "Makuake," we have prepared luxurious rewards including the product 'JOUR DÉ CHANCE,' as well as experiences such as pairing with cheese kaiseki and cocktails supervised by a world champion.

The restaurant offering the cheese kaiseki pairing reward is a choice between "Bar LIBRE" in Ikebukuro, operated by Yujiro Seizaki (EGG's Inc. CTO), or "Bar LIBRE GINZA" in Ginza 1-chome.

・Makuake Rewards Details

・Pairing experience using "JOUR DÉ CHANCE" and "Cheese Kaiseki"

・One (1) "JOUR DÉ CHANCE" (souvenir)

Ikebukuro Bar LIBRE

1. "Oriyogi" - Dish: "Parmigiano and Bergamot Japanese-style with Prosciutto and Seasonal Fruits" Cocktail: "Rice Fizz"
2. "Hassun" - Dish: "Chèvre and Kiwi Small Dish with Western Truffle Salt" Cocktail: "White Wine of Lies"
3. "Yakimono" - Dish: "Grilled Washed Cheese with Cumin Oil Banana" Cocktail: "Cocoa Contreau on the Rocks"
4. "Kanmi" - Dish: "Blue Cheese and Walnut Ice Cream with Bergamot Essence" Cocktail: "Noble Rot Wine and Quinoti Reverse Martini"

*Please note that the course contents may be subject to partial changes depending on the season and availability of ingredients.

Ginza Bar LIBRE GINZA

1. "Oriyogi" - Dish: "Parmigiano and Bergamot Japanese-style with Prosciutto and Seasonal Fruits" Cocktail: "Brazilian Fizz"
2. "Hassun" - Dish: "Chèvre and Kiwi Small Dish with Western Truffle Salt" Cocktail: "White Wine of Lies"
3. "Yakimono" - Dish: "Grilled Washed Cheese with Cumin Oil Banana" Cocktail: "Cocoa Contreau on the Rocks"
4. "Kanmi" - Dish: "Blue Cheese and Walnut Ice Cream with Bergamot Essence" Cocktail: "Noble Rot Wine and Hendrick's Reverse Martini"

*Please note that the course contents may be subject to partial changes depending on the season and availability of ingredients.

Location: Ginza Bar LIBRE (ARROWS B1F, 1-6-6 Ginza, Chuo-ku, Tokyo) or Ikebukuro Bar LIBRE (B1F Soma-ya Building, 3-25-8 Nishi-Ikebukuro, Toshima-ku, Tokyo)

Reservation Available Time: Ginza Bar LIBRE - Between 3:00 PM and 7:00 PM / Ikebukuro Bar LIBRE - Between 5:00 PM and 7:00 PM

Announcement [For Media] Invitation to the Latest Makuake Food Genre Experience Event on August 8th (Tuesday) 13:00- / 15:00-

<Date and Time> August 8th (Tuesday) 13:00- (Reception starts at 12:45, scheduled to end at 14:00) 15:00- (Reception starts at 14:45, scheduled to end at 16:00) *Both sessions will have the same content, so please choose a preferred session to attend. <Venue> Makadeki Shokudo 3-2-7 Minami Aoyama, Minato-ku, Tokyo 107-0062 *5-minute walk from Gaienmae Station <Content> Updates on the latest trends in Makuake Food Genres Sampling of the latest four food products

Media representatives interested in participating, kindly contact us at info@eggsjapan.com.

Company Name: EGG's Inc.
Address: 1-15-14 Jingumae, Shibuya-ku, Tokyo 101-0031, Japan
CEO：Hiromori Tatsuya
CTO：Kiyosaki Yuujiro
CDO：Fukami Toshihiro
CCO：Kurihara Yuya
CNO：Akahagi Mika

mail：info@eggsjapan.com
WEB：https://eggsjapan.com
Instagram：https://instagram.com/jdc.japan
LINE：https://lin.ee/ZhR5NxA