Hotel New Otani (Tokyo) offers a tropical resort experience during this once-in-a-decade record-breaking heatwave! Introducing the Summer Moheat, a refreshing drink that cools you down to the core. Get yours now!

For everyone working hard every day, how about taking a little break at our cool hotel restaurant?

Hotel New Otani (Tokyo)
Trader Vic's Tokyo
"Summer Moheat Collection"
At Hotel New Otani (Tokyo), we are offering the "Summer Moheat Collection," a limited-time selection of summer cocktails made with an abundance of fresh fruits, at our resort dining venue "Trader Vic's Tokyo," which has its original location in California. These cocktails will be available for a limited period until August 31, 2023 (Thursday).
Experience a refreshing moment during this once-in-a-decade record-breaking heatwave. Introducing our limited-time summer cocktails that will instantly cool you down to the core with just one sip.
The long-awaited summer vacation season has arrived this year as well. We are experiencing scorching heat day after day, and in some areas, heatstroke alerts are being issued. On days like these, we would love to relax and stay cool at home. However, there are undoubtedly many people who cannot avoid going out due to work or other commitments.
For all of you who are working hard day after day, we want to offer a moment of relaxation and care for your body with a top-notch drink. With this in mind, Trader Vic's Tokyo, the urban island resort, is delighted to present the "Summer Moheat Collection" featuring three refreshing cocktails that will instantly cool your entire body with just one sip. We hope you can take some time to unwind and enjoy these beverages at our hotel restaurant.
Summer Limited Edition "Summer Moheat Collection"

Berry Moheat / Berry Mojito ¥2,800

A captivating drink that will leave you hooked with its sweet and tangy coolness, woven from four types of berries such as strawberries and blueberries, along with refreshing mint. The crisp aroma of rosemary adds a delightful accent.

Pineapple Moheat / Pineapple Mojito ¥2,800

Indulge in a taste of the tropics with this summer cocktail that combines the seasonal flavor of pineapple with a blend of three types of rum. We generously incorporate freshly cut pineapple pieces into the glass, creating a drink that allows you to fully savor the essence of summer.

Champagne Moheat / Champagne Mojito ¥3,800

A truly refreshing drink that will make you forget the summer heat. We start with Trader Vic's Moheat, made with plenty of fresh mint and lime, and then pour an abundant amount of champagne right in front of our valued guests to complete this exquisite cocktail.

・Product Overview

Summer Moheat Collection

https://tradervicstokyo.jp/drink/mojito/

Duration: Until August 31, 2023 (Thursday)

Service Hours: Lunch: 11:30 AM - 2:30 PM Dinner: 5:00 PM - 10:00 PM

Prices: Berry Moheat / Berry Mojito ¥2,800 Pineapple Moheat / Pineapple Mojito ¥2,800 Champagne Moheat / Champagne Mojito ¥3,800 (*An additional service charge will apply.)

For inquiries: Hotel New Otani (Tokyo), 4-1 Kioicho, Chiyoda-ku, Tokyo Trader Vic's Tokyo (Garden Tower, 4th floor) Direct line: 03-3265-4707

https://tradervicstokyo.jp/

・About Trader Vic's Tokyo 

"TRADER VIC'S," an island resort dining establishment, opened its doors in San Francisco in 1937. It has become an iconic international restaurant with locations in major cities worldwide, including London and Dubai. Offering a unique blend of Western and Eastern cuisine known as "fusion cuisine," TRADER VIC'S provides a distinctive culinary experience with its interior reminiscent of a tropical paradise, evoking the charm of the South Pacific.

"Trader Vic's Tokyo," which was established at Hotel New Otani in 1974, also welcomes guests with an array of "global flavors." The restaurant showcases authentic folk crafts imported from Papua New Guinea and Tahiti, creating an atmosphere that transports visitors to the South Pacific. Moreover, guests can savor a variety of dishes, including spare ribs and steaks, cooked to perfection in traditional wood-fired ovens, providing an exceptional dining experience.