新聞與話題

The fragrances of three types of trees, 'Hinoki,' 'Maple,' and 'Kiri,' make their debut. A new challenge in the world of Japanese whiskey and sake, aiming to capture the essence of the forest.
「扁柏」、「楓樹」和「桐木」三種樹木的香味首次亮相。日本威士忌和清酒世界的新挑戰，旨在捕捉森林的精髓。
Delve into 275 exquisite whiskies, from coveted classics to ultra-rare labels, that you'll want to try at least once! Explore thoroughly with the latest edition of 'The Ultimate Guide to Enjoying Whisky: The More You Know, the Tastier It Gets!'
深入研究 275 種精緻的威士忌，從令人垂涎的經典威士忌到極其稀有的品牌，您至少會想嘗試一次！透過最新版的《享用威士忌的終極指南：了解越多，味道就越美味！》進行徹底探索。
A collaboration between 'BIRDY.' cocktail line 'BIRDY. by Erik Lorincz' from Toyota City, Aichi Prefecture, and the anime 'Bartender: Kami no Glass' has been announced.
「BIRDY」之間的合作。雞尾酒系列“BIRDY”。由來自愛知縣豐田市的 Erik Lorincz 創作的動畫《調酒師：神之玻璃》已公佈。
"Bar Bus Hitachino," a bus tour exclusively for Kiuchi Sake Brewery with a bar counter, will begin operations from April 1st (Monday).
設有酒吧櫃檯的木內酒造專用巴士之旅「Bar Bus Hitachino」將於4月1日（週一）開始營運。
BVLGARI Hotel Tokyo hosted the cocktail event 'Symposia' on the 45th floor at the 'Bulgari Bar,' featuring top bartenders from around the world.
東京寶格麗酒店在 45 樓的“寶格麗酒吧”舉辦了雞尾酒活動“Symposia”，來自世界各地的頂級調酒師齊聚一堂。
On April 5th (Friday), a new cocktail menu, "Once Upon a Future," will be introduced at Gold Bar at EDITION Tokyo Toranomon.
4 月 5 日（星期五），東京虎之門艾迪遜酒店的 Gold Bar 將推出全新雞尾酒菜單“Once Upon a Future”。
Biwai (Loquat) and Hassaku (Citrus Hassaku), melon, and new tea create colorful original cocktails and mocktails for spring!
Biwai（枇杷）和Hassaku（柑橘Hassaku）、甜瓜和新茶為春天創造了豐富多彩的原創雞尾酒和無酒精雞尾酒！
【The Ritz-Carlton Nikko】Welcoming Mr. Hiroyasu Kayama from "Bar BenFiddich," a one-night-only event, "Bartender Crossover vol.7," will be held on Saturday, March 30th.
【日航麗思卡爾頓酒店】歡迎來自「Bar BenFiddich」的加山博康先生，為期一晚的活動「Bartender Crossover vol.7」將於3月30日星期六舉行。
Blended Scotch Whisky 'GLENDOWAN' makes its debut from J&G Grant Co.
J&G Grant Co. 首次推出混合蘇格蘭威士忌「GLENDOWAN」。