新聞與話題

March 1st (Friday) marks the nationwide release of 'Centennial Umeboshi Whiskey Barrel-Aged,' a special edition plum wine that has been aged in unique whiskey barrels, boasting the title of Japan's number one for a century.
3月1日（週五）在全國發售“百年梅干威士忌桶陳釀”，這是一款在獨特的威士忌桶中陳釀的特別版梅酒，享有百年日本第一的稱號。
SHINDO LAB wins GOLD in global whiskey contest
SHINDO LAB 在全球威士忌大賽中榮獲金獎
Cambodia's first high-end sake promotion event "SAKE OPEN" will be held! Establishing a high-quality sake market in Cambodia, where high-class Japanese food is booming!
柬埔寨首個高級清酒推廣活動「SAKE OPEN」即將舉辦！在高級日本料理蓬勃發展的柬埔寨建立優質清酒市場！
Scotland’s national event “Burns Night” is held, celebrating the birthday of a great man with “Talisker” and “Haggis”
蘇格蘭國家活動「伯恩斯之夜」舉行，以「泰斯卡」和「哈吉斯」慶祝偉人生日
The globally acclaimed herbal liqueur "Amāro" is garnering attention! Explore the captivating monthly event "SCARLET & SPIRITS," dedicated to Japanese Amaro "SCARLET," born in Japan!
享譽全球的草本利口酒「阿瑪羅」備受關注！探索迷人的每月活動“SCARLET & SPIRITS”，專門紀念日本誕生的日本阿瑪羅“SCARLET”！
The VIP room "Room Azul" within the bar and jazz lounge "Maduro" at the Grand Hyatt Tokyo underwent a renewal and reopened with a new look on February 2nd.
東京君悅酒店酒吧及爵士酒廊「Maduro」內的貴賓室「Room Azul」經過翻新，於2月2日以全新面貌重新開幕。
Speyside Single Malt Whisky "Longmorn" to be Released as an Independent Brand with Limited Quantities of "Longmorn 18-Year-Old" and "Longmorn 22-Year-Old" from February 5th (Monday)
斯佩塞單一麥芽威士忌“Longmorn”將於2月5日（週一）起以獨立品牌發售，限量發售“Longmorn 18年”和“Longmorn 22年”
The St. Regis Hotel Osaka presents the first installment of the 'St. Regis Bar Takeover Series,' featuring bartender Mr. Takeshita from The Ritz-Carlton Kyoto's 'The Bar.'
大阪瑞吉酒店推出第一期「聖瑞吉酒店」。 “瑞吉酒吧接管系列”，由京都麗思卡爾頓酒店“The Bar”的調酒師竹下先生主講。
The craft gin 'Kaori no Shizuku,' produced by Yomeishu, has been crowned the best in Japan!
養命酒生產的精釀琴酒「香織之雫」榮獲日本第一！