新聞與話題

[Chocolatier Paledor] A collection focusing on one of the world's five major whiskies, "Scotch Whisky"!
【Chocolatier Paledor】專注於世界五大威士忌之一「蘇格蘭威士忌」的系列！
Contributing to the Renewal of Suntory Yamazaki Distillery: Bridging the History and Passion of Osaka's Whisky Making to the Future
為三得利山崎釀酒廠的更新做出貢獻：將大阪威士忌釀造的歷史和熱情與未來聯繫起來
Starting from January 9, 2024, we will be offering the award-winning cocktail "Wonder 'N," recognized as the best in Japan.
從 2024 年 1 月 9 日開始，我們將提供被公認為日本最好的獲獎雞尾酒“Wonder 'N”。
Kanazawa's "Oriental Blue Inc." embarks on innovative rice whiskey production and challenges crowdfunding awards! Achieving a record-breaking support of over 25 million yen on CAMPFIRE in Ishikawa Prefecture.
金澤的“東方藍株式會社”著手創新米威士忌生產並挑戰眾籌獎項！石川縣 CAMPFIRE 創紀錄地獲得了超過 2500 萬日圓的支持。
Now, there's a sake boom among Taiwanese youth! The catalyst for this trend is the charismatic figure in the world of Japanese sake, the sake enthusiast Masamori Yamamoto.
現在，台灣年輕人中掀起了一股清酒熱潮！這股趨勢的催化劑是日本清酒界的魅力人物－清酒愛好者山本正盛。
Hilton Narita - Reopening of "Terrace Bar" with Renowned Brand Ambassador Shingo Miyaji as Head Bartender!
成田希爾頓酒店 - “露台酒吧”重新開業，由著名品牌大使 Shingo Miyaji 擔任首席調酒師！
Opening on the first floor of Sendai Station: 'SENDAI STATION BREWERY Fermenteria' - the birth of a new hub for fermentation culture (Spring 2024).
仙台站一樓開幕：「SENDAI STATION BREWERY Fermenteria」－新的發酵文化中心的誕生（2024 年春季）。
【Tokyo Station Hotel】 Award-Winning Cocktail: "Konoka"
【東京車站飯店】獲獎雞尾酒：“Konoka”
The Tokyo Station Hotel presents a sweet and vibrant winter cocktail, enveloped in layers of fragrance from kumquats and iyokan oranges, emanating a delightful vitamin-rich hue.
東京車站飯店(The Tokyo Station Hotel)推出甜美而充滿活力的冬季雞尾酒，籠罩在金橘和伊予柑橙的層層香氣中，散發出令人愉悅的富含維生素的色調。