Hands pouring a cocktail from a shaker at TRENCH
Pouring from a mixing tin into a cocktail glass
Working with two tins at EDEN CELLAR
Pouring from a jigger into a shaker
Placing a bar spoon at the surface of a cocktail at 3rd.AVE BAR
Holding a strainer by its handle above a tin
Garnishing a cocktail with herbs using tongs

BIRDY. BY ERIK LORINCZ

For the cocktail.In pursuit of the ideal form.

Micro-polished by skilled hands.
Japanese manufacturing expertise,shaped into BIRDY. cocktail tools.

DC700 Charcoal Edition decanter and presentation box

DC700 Decanter
Charcoal Edition

Released in Japan on October 5, 2026

Discover the new release →

01POLISHING

By hand,
micro-polished

Skilled hand-polishing is at the heart of BIRDY. craftsmanship, with care given even to the inside of each tool.

02SHAKING

A form designed
for shaking

CS350, CS500 and DS 80/50. Choose the capacity and construction that suit the cocktails you make.

03STIRRING

Tools that work
together for stirring

Pair a mixing tin and bar spoon to suit the vessel size, spoon length and your preferred hand.

04MEASURING

One jigger,
six measures

Graduations in both the 30ml and 60ml cups of the MC30/60 provide measures of 10, 15, 20, 30, 45 and 60ml.

BIRDY. display and official fixture at BAR TIMES STORE Asakusa

BIRDY. OFFICIAL DISPLAY / ASAKUSA

BIRDY. AT ASAKUSA

Experience them
in Asakusa.

The only store in Japan with an official BIRDY. display fixture.
BAR TIMES STORE Asakusa carries the BIRDY. bar-tool range. Compare the shape, weight and feel of the tools in person.

Some items may be out of stock.

ADDRESS
〒111-0035
1F, 3-25-31 Nishiasakusa, Taito-ku, Tokyo
OPEN
12:00〜17:00
Open daily, except summer and year-end holidays
The making of BIRDY.The story behind cocktail tools born in a Toyota City factory→